December 3, 2026
A day of trade show with businesses from across the department. We went with the mucilage wine and the usual question: hardly anyone knows cacao pulp can be fermented.
Upcoming
From the people who came across the table at a fair or at the market.
As an entrepreneur myself, I liked seeing a local brand presented so well. Careful labels, a clear story and a product that backs up everything they say.
Translated from Spanish
I found them at the trade show and stayed at the stall for ages. They let me try the husk tea and explained where it comes from. It is one of those things you remember because you were not expecting it.
Translated from Spanish
Limited places
A morning on the farm following cacao from start to finish: cutting pods, extracting the pulp, seeing how the beans ferment and ending with a tasting of the wine and chocolate they become.
The family farm, Pío XII rural district · Guamal, Meta
Importante
A showcase of the region’s baking and sweets. We took the chocolate bar and the table chocolate; the wine did not quite fit, but people talked about it all afternoon.
Casa de la Cultura · Acacías, Meta
Nuevo
The first time we set the table up outside Guamal. The husk tea ran out before midday, which we were not expecting.
Parque de los Fundadores · Villavicencio, Meta
If you're coming, write to us first and we'll set aside whatever you'd like to try. And if it's not close to you, we ship too.