Where to find us
Every weekend in the square at Guamal, and now and then at a fair or a congress. It’s where you can taste before you buy.
The nearest thing on the calendar. If you’re going to drop by, write to us first and we’ll set aside whatever you want to try.
Coming up
from 8:00 AM to 1:00 PM
A morning on the farm following cacao from start to finish: cutting pods, extracting the pulp, seeing how the beans ferment and ending with a tasting of the wine and chocolate they become.
The family farm, Pío XII rural district · Guamal, Meta
The next dates on the calendar. Note them down: we’ll be there with the table too.
Casa de la Cultura · Acacías, Meta
from 8:00 AM to 2:00 PM
Parque de los Fundadores · Villavicencio, Meta
The recurring markets where you’ll almost always find us. No need to wait for a fair to come and see us.
Of everything we have done, the ones that best tell who we are.
A showcase of the region’s baking and sweets. We took the chocolate bar and the table chocolate; the wine did not quite fit, but people talked about it all afternoon.
Casa de la Cultura · Acacías, Meta
Four days of workshops, talks and a business roundtable convened by the Government of Meta and the Guamal town council, with the region's cacao as the only subject. It is the largest stage the brand has stood on.
Workshops, talks and a business roundtable · Guamal, Meta
An afternoon at the workshop making table chocolate from the bean: roasting, shelling, grinding and shaping your own tablets to take home.
Heragon workshop, Guamal town centre · Guamal, Meta
From the people who came across the table at a fair or at the market.
A good market with good prices. They let you taste the cacao wine in a little cup and you end up taking the bottle home.
Translated from Spanish
Fui con mi mamá y fue de esas tardes que uno no olvida. Empezamos tostando el grano en el fogón de leña, lo pelamos a mano, lo molimos y al final cada una armó sus pastillas con panela y canela. Nos contaron la historia de la finca y por qué el cacao de aquí sabe distinto. Lo mejor: el chocolate que nos tomamos al final, hecho con lo que acabábamos de moler. Volveremos con mis tías.
We made our own table chocolate from the roasted bean. I never imagined how much work goes into a single tablet. I left with my chocolate balls and wanting to come back.
Translated from Spanish
Fuimos por la edición de amor y amistad y salimos con dos cajas de regalo. Muy bonita la atención.
On Saturdays at the farmers’ market, stopping by their table is a habit by now. They keep a cold milkshake for me and tell me what is new.
Translated from Spanish
I came across them by chance at Plaza Los Libertadores and wanted everything. The lady at the stand is lovely.
Translated from Spanish
Mucha gente y poco espacio, pero valió la pena la fila para la cata de vinos.
We came from Bogotá for the festival and the Heragon stand was one of the highlights. They walked us through the whole cacao process with great patience.
Translated from Spanish
A different kind of morning: we walked among the trees, opened a pod and tasted the pulp straight from the bean. We finished with a glass of cacao wine overlooking the plantation. Highly recommended.
Translated from Spanish
Every fair, every market and every congress we have taken the table to. Search for one by name or place, or filter by date.
Heragon workshop, Guamal town centre · Guamal, Meta
Plaza Los Libertadores · Villavicencio, Meta
We were there 4 times
This time on the square
The family farm, Pío XII rural district · Guamal, Meta
If you’re going to drop by one of them, write to us first and we’ll set aside whatever you want to try. And if none of them is near you, we ship too.