From the bean
Table Chocolate
Beans fermented for six days, sun-dried and stone-ground, the way it has always been done here. No sugar, no milk and no lecithin: the tablet is cacao and nothing else.
- 100 % cacao
- No sugar
From the bean
Cocoa Powder
Ground cacao sweetened with organic panela, and nothing else. It dissolves in milk or water and asks for no extra sugar, because the panela is already in there.
- With organic panela
- 100 % natural
How to get it We ship it
Features
- With organic panela
- 100 % natural
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
I use it for cakes and for the kids' iced chocolate. It dissolves without lumps and tastes of real cacao, not just sugar.
Translated from Spanish
I use it for everything: drinks, cakes and even my breakfast oats. It dissolves well and leaves no lumps. I do not buy any other now.
Translated from Spanish
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