From the bean
Cocoa Powder
Ground cacao sweetened with organic panela, and nothing else. It dissolves in milk or water and asks for no extra sugar, because the panela is already in there.
- With organic panela
- 100 % natural
From the bean
Table Chocolate
Beans fermented for six days, sun-dried and stone-ground, the way it has always been done here. No sugar, no milk and no lecithin: the tablet is cacao and nothing else.
- Makes 16 cupsYield
- 100 % cacao
- No sugar
How to get it We ship it
At a glance
- YieldMakes 16 cups
- Weight500 g · 16 tablets
- 100 % cacao
- No sugar
- Stone-ground
From bean to tablet
Fermentation
The beans ferment for six days in wooden boxes, turned by hand.
Sun-drying
It is spread out under sun shelters until dry.
Roasting
It is roasted slowly, in small batches.
Winnowing
The husk is removed, and not thrown away: it becomes our tea.
Stone grinding
It is ground on a stone mill until the bean releases its fat.
Moulding
The paste is moulded into tablets and left to cool.
Free from
- Added sugar
- Dairy
- Gluten
Our story
It is the chocolate of afternoons at the farm: a tablet in hot water or milk, whisked with a wooden molinillo until it foams.
The recipe has not changed in three generations. The only thing that changed was the mill, and not even that: it is still made of stone.
Good to know
What to know to store it and enjoy it at its best.
Allergens
Made in a workshop that also handles milk and nuts.
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
With cheese and almojábana on a Sunday, there's nothing more to ask for. It melts easily and goes a long way.
Translated from Spanish
You can tell it is stone-ground: it is not as smooth as the shop kind and it tastes far more of something. I would give it five if it came in a bigger size.
Translated from Spanish
This is the chocolate of the old days, the kind my mother made in a clay pot. Thick, frothy, and without that floury taste of supermarket brands. At home we don't buy any other.
Translated from Spanish
In Boyacá we are fussy about our afternoon chocolate, and this one passed my grandmother’s test, and she approves of nothing. Frothy, thick and tasting of real cacao.
Translated from Spanish
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