From the pulp
Milkshake
Cold, thick and tasting of real cacao. It is blended on the spot and drunk right there: there is no way to keep it or to send it.
- Freshly blended
- Made with cacao pulp
From the pulp
Citrus Drink
Cacao pulp with citrus: sharp, light and very cold. It surprises anyone who assumes everything that comes from cacao has to taste of chocolate.
How to get it Made fresh, at the stall
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
Refreshing like nothing else. I'd never tried anything like it: half lemonade, half cacao fruit. Perfect for the heat of the plains.
Translated from Spanish
Have you tried it?
Tell us what you thought. We read every one, and the ones we publish appear here with your name.
- One minute
- We read it before publishing
- No email or phone needed
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From the bean
Cacao Yoghurt
Artisanal yoghurt with cacao nibs in it, so you drink it and chew it at the same time. It is kept cold and does not last long: that is why it is made in batches and there is not always any left.
- With cacao nibs
- Keep refrigerated
Want us to send it?
Write to us and we'll tell you whether we have it, how long it takes and how it arrives. If you're nearby, you can also drop by the workshop.